Taking your Functional Foods & Nutraceuticals from Lab to Life
Why in vitro?
In vitro models offer a fast, cost-effective way to understand how your product behaves during digestion and absorption before it reaches consumers. For functional foods and nutraceuticals, this means gaining early insights into bioavailability, nutrient release, and overall product performance at a physiological level.
Our integrated models replicate key stages of the digestive process, including enzyme activity, epithelial absorption and mucus permeation, giving you predictive data to refine your formulation with confidence.
By identifying what works (and what doesn't) earlier, you can streamline development, strengthen your product claims, and move forward with clarity, saving time, reducing risk, and accelerating innovation.
Who can we support?
- Functional Foods and Beverages
- Nutraceuticals, Supplements and Vitamins
- New ingredients, extracts, and botanicals
- Plant-based or Lab-grown food
- Alternative Proteins
- Sports Nutrition products
- ... and many more innovative products
How can we support you?
Whether you're developing gut-health boosting prebiotics, unique vitamin formulations or revolutionary protein powders, we're here to give you the insights your product deserves. From nutrient uptake to functional ingredient release, we offer tailored support to assess critical factors like solubility, bioaccessibility, and absorption. Follow your product from bite to bowel with our solutions.